Very Vegetable Soup

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It’s Saturday and time to clean out the refrigerator before I head off to the market. As I scan the vegetable bin, I see I have some carrots, bok choy, kale, celery and onion that need a home. I cleaned and chopped the vegetables, added some garlic, spices, vegetable broth, cooked for an hour and served. Very tasty with a big bonus of healthy.