This salad uses two varieties of radishes; the traditional red radishes found in most grocery stores and the Daikon radish. Radishes have a spicy tang to them so I add avocado and a baby kale, green leaf lettuce mixture. This salad is served with an apple cider vinaigrette dressing sweetened with sugar.
6 red radishes, sliced into wedges
1 Daikon radish, thinly sliced
1 avocado, sliced into wedges
2 cups salad greens
2 tablespoons olive oil
1 tablespoon apple cider vinegar
1 tablespoon water
1 teaspoon sugar
- Place the salad greens in a bowl, drizzle on 1 tablespoon olive oil and toss with a sprinkle of salt.
- Mix the other tablespoon of olive oil with the apple cider vinegar, water and sugar.
- Slice the radishes and avocado and add to salad.
- Toss with salad dressing.