Kohlrabi also known as a German turnip is the perfect vegetable choice if you are looking for something a little different. It is a member of the cabbage, broccoli, cauliflower family with a mild, sweet taste and can be cooked or added as a crisp addition to a salad. Kohlrabi is also a good source of vitamin C and fiber.

The recipe below serves two. I used three larger Kohlrabi. One for the salad and then with the remainder I made Kohlrabi chips. The chips were very satisfying accompanied by a garlic, mayonnaise, dill sauce. I’ve been trying to use up the three containers of dill in my spice cabinet! These recipes are aligned with the prepare once use twice “quick start” theme.

Kohlrabi Salad