My family doesn’t eat a lot of bread. We love bread, but we have some dietary considerations when choosing bread products. My daughter and son are gluten free and I need to watch my carbs while my husband could eat bread with every meal. If we purchase packages of bread or rolls for sandwiches or burgers we tend to waste half the package because it goes stale before used.
Most grocery stores offer bread products in three sections; frozen foods, bakery and the bread aisle. I always keep gluten free bread in my freezer for my children but for my husband and me, I now purchase individual baked goods from the bakery. We buy only what we need and we can honor individual preferences.